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The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..

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The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ..

by
Thomas, Jerry, 1830-1885

Publication date
Topics
Liquors
Publisher
New York, Dick & Fitzgerald
Collection
library_of_congress; americana
Contributor
The Library of Congress
Language
English
130 p. 18 cm

Notes

No table-of-contents pages found.

Addeddate
2014-04-23 13:41:59.086144
Boxid
00147550078
Call number
8678598
Camera
Canon EOS 5D Mark II
External-identifier
urn:oclc:record:1041049444[WorldCat (this item)]
Foldoutcount
0
Identifier
bartendersguideo00thom
Identifier-ark
ark:/13960/t21c4m79w
Identifier_bib
00147550078
Invoice
36
Lccn
07000656
Ocr
ABBYY FineReader 9.0
Full catalog record
MARCXML

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